Now the meals will be alkalizing to ensure basic-acidic balance.
First we cook and bake then we eat what we prepared.
Objectives:
-we want to reach acidic-alkaline balance
-we
want to know our ingredients, avoid biotech aromas that are showing as
natural flavors on the packaging, and they are produced in laboratories
harming our health.
-we want to bring variety on our table
-we want to enjoy it
8. Jun 11:00-14:0, Menu: fresh mint tee,
alu parotha -potato stuffed roti, made of full grain flour, enriched with the healing ajuwan and the intelligent kurkuma,alkalizing tabuleh with lemon, lot of parsely and cold pressed oil.
9.Jun. 11:00-14:00, Menu: fresh mint tee,
and anti carcinogen south Indian vegetable dish (Beetroot based) and samosa -healthy yet delicious version, made of full grain flour, shallow fried instead of deep fried, enriched with the healing ajuwan and the intelligent kurkuma
Price: Eur35 with valid Aviva subscription, otherwise Eur40.
Gift vouchers are available.
register at katnoage@gmail.com
