Gluten Free Biscuit

Ingredients for the base:

2x200 gr soft butter

150 gr Coconut fat

3x 100 gr brown cane sugar

3 eggs

2x300gr rice flour

300 gr finely grinded coconut  

1 table spoon of cinnamon

For the almond biscuit: 100 gr finely chopped almond

For the berry biscuit: 300 gr finely chopped raisins and dried red berries

For the chocolate biscuit: 300 gr chopped black chocolate

Mix the butter with the sugar with a mixer, add the eggs and then the rest. 

Separate the though to three parts and add the three different seasoning to each ball.

Put each dough into a plastic box and place it in the fridge or freezer.

Leave them there for minimum 1hr.

Before baking, take them out of the fridge or freezer on time, so they can be kneaded.

By the time the oven gets to 175 degrees, 

you can be ready with laying the different shapes to a tray, and start baking.

20 minutes baking time is enough.

  

Gluten Free Apple Pie

Ingredients: 

Dough

2 x3dl cup of rice flour

1 x3dl cup of finely grinded coconut

1x3dl cup of brown cane sugar

250gr butter

3 egg yolk

3 egg white beaten

1 tee spoon of cinnamon

1 coffee spoon of sodium bicarbonate

3 table spoon milk

Filling:

2 kg apples grinded

1 table spoon of cinnamon

Apply butter in a bigger cake dish, 

Mix the ingredients of the dough, 

take the 2/3rd and press it to 1 cm thick into your buttered dish;

Mix the apple with the cinnamon,

and apply the 2/3 of it on the top of the dough laid in the dish,

Mix the rest of the apple and dough and

lay it on the top of the cake with a spoon.

Bake it in preheated oven (180 degrees) to about 20-30 minutes.

Home Made Sourdough Bread

300g full grain spelt
300g Sourdough -home made
2 teaspoon salt
luke warm water
seeds according to preference

Preparation:
Mix all ingredients together with as much water as the dough requires to be soft.
Keep it in a warm place for a day;
The day next mix it again with a little bit of additional flour so that the dough gains elasticity,
then shape it to form and let it grow.

Bake it on 250 degrees for 10 minutes, then apply water ont he top and bake it on 180 degrees for 25-30 minutes,

How to prepare sourdough

Mix 100g of the flour with 125ml slightly warm water. Whisk the batter until smooth and lump free, whisking will help incorporate some airborne yeast particles to get your starter going. Leave the jar or container lid ajar for an hour or so in a warm place (around 25C is ideal), then seal and set aside for 24 hrs.

For the next 6 days you will need to ‘feed’ the starter each day. To do this, tip away half the original starter and add an extra 100g of flour and 125ml slightly warm water, whisking well each time, try to do this at roughly the same time everyday. After 3-4 days you should start to see bubbles appearing on the surface, and it will smell yeasty and a little acidic. This is a good indication that the starter is working. The time it takes for fermentation to begin can vary between 1 to 5 days depending on temperature and environment, persevere for up to 6 days, if you still don’t see any signs of life, or the starter smells unpleasant, throw it away and start again. On the 8th day the starter should be quite bubbly and smell much sweeter. It is now ready to bake with.

Overcoming an ectopic pregnancy with Aviva Dance -Adrienne Hudak's story

In he first trimester Adrienn Hudakne Toth (Nyiregyhaza, Hungary) was diagnosed with embryo implanted in the fallopian tube. Her GYN recommended her to come back for control couple of times weekly, so he can monitor what's happening, and if the pregnancy remains ectopic, for the best, he would have to do a surgery around the 12th week. Worried that she would lose one of her ovaries, she practiced one of the Aviva exercises every day for 5 minutes. After three weeks her GYN found out, that the embrio has moved down to the uterus and implanted there. In January 2015 she delivered a healthy baby boy. 

She asked me to add, that she believed in the success all way long. 
Her Aviva instructor is Tünde Orosz.

Aviva Teachers find on www.endo-gym.com
Classes in and around Brussels: www.endo-gym.com/visit-us

Eat Yourself Into Hormonal Health

EAT WHAT YOU COOKED, cooking workshop on Friday, 30. Jan, 
19:00 Tervuren-Vossem (outskrit of Brussels).




Menu: 
Lentil soup from Indian dhal; 

Indian Vegetable dish and Indian roti from wholegrain spelt without yeast - both with healing spices (e.g. ajowan); 

Fresh vegetable salad with cold pressed oils and smoked salmon;

Those with Endo subscription can participate from Eur35, for those without subscription it's Eur40.
Get in touch with Kat, places are limited: 04999 85091 or send a message on www.endo-gym.com

Aviva Baby from an exceptional ovulation

Little Simon is two month old now!He's growing fast and eating healthy.

He's an Aviva Baby!

A wonderful fruit of the reproductive hormone stimulating Aviva Method.

Anna, the mom, used to come to practice the Aviva Dance to our Friday classes at the European Committee to prepare her body for conception. We have several occasions in the Brusselian lunch breaks when we enjoy all benefits of the Aviva Method. 

One Friday, we agreed that she would do the targeted movements and contractions super strong in order to stimulate a better ovulation. The next ovulation was due to come couple of days further the line.
Anna succeeded so well, that she had an exceptional ovulation in the very next day, out of her normal cycle.
The weekend is the best time to conceive, isn't it.

This is what happened, and today the happy parents can hold little Simon in their embracing arms.

Aviva Initiations in Belgium: once a month in Tervuren
Time table
Practice Classes: European Commission Brussel, Eu Committee Brussel, Vossem, Tree Yoga House Tervuren.
Time Table

Get in touch with Katalin: info@nonoage.com or 04999 8591

Discover The Wisdom of Your Body

to create balance in all areas of your life.

Despite of all the efforts that have been made to help employees to manage stress at work statistics show that stress actually contributes to around half of all lost working days across Europe. 

Studies have shown that short periods of exposure to stress are associated with reactions such as sleep disturbance, changes in mood, fatigue, headaches and stomach irritability (1). Prolonged exposure to stress has been shown to be associated with a wide range of mental and physical health outcomes, including anxiety, depression, suicide attempts, sleep problems, back pain, chronic fatigue, digestive problems, autoimmune disease, poor immune function, cardiovascular disease, high blood pressure and peptic ulcers.  (2).

Other ‘human costs’ of stress at work include the emotional strain and reduction in quality of life experienced by family members.

Ultimately, stress will impose a significant financial burden on individuals, organisations and societies (3).

The Sainsbury Centre for Mental Health (2007) suggests that the overall cost to British employers of stress, anxiety and depression amounts to £1 035 per employee per year (€1 220). Of this total, £335 (€400) (32.4 %) is due to absenteeism, £605 (€710), or 58.4 %, to ‘presenteeism’ (Presenteeism is the reduction in an employees’ performance while present) and £95 to staff turnover (9.2 %).
We should not forget the cost of work related stress to stake holders either. For example, company reputation, brand and investor relations.

Parallel to this, as expected, prescription of antidepressants have been on the rise in the past decade. The consumption of antidepressants has increased by over 80% on average across EU member states in this period, among which Belgium is on the 5th place alongside Finland.

Antidepressants are not be the best choice to tackle stress related mental health problems as explained by Kelly Brogan, MD in bellow interview. She says that contrary to popular belief, depression is not typically the result of "low serotonin" levels, nor is it an imbalance that needs to be fixed with antidepressant drugs.:
https://www.youtube.com/watch?v=R3TEYOzCogM

There are no studies that show a better outcome in those prescribed antidepressants long term, while side effects are well documented; long term antidepressant treatment even compromises the known benefits of exercise! Studies show that long term use of antidepressants have side effects as suicide, violence, bleeds, or even suppressed libido and sexual dysfunction, indifference (or "medication spell-binding" as Dr. Peter Breggin calls it), or weight gain and dysglycemia. 
**********
WHAT SHALL WE DO, WHEN WE CAN'T AVOID STRESS?

Instead of treating stress with drugs, let's take a step back and listen to the body.
All of us have various signals to discover and understand.

Let's connect the two hemispheres of the brain,and create harmony within body and mind!

With the Discover the Wisdom workshop we offer the best support in this personal journey.

Come and join the next session on the 16 November, 10am-1pm, in the Tree of Life Tervuren;

contact: info@nonoage.com

References:
1.Beswick et al., 2006; Chandola, 2010
2.Bosma et al., 1998; Guglielmi and Tatrow, 1998; Belkic et al., 2000; Stansfeld et al., 2000; Beswick et al., 2006; Sobeih et al., 2006; Stansfeld and Candy, 2006; Cohen, 2012
3. European Commission, 2002; EU-OSHA, 2009