Gluten Free Apple Pie

Ingredients: 

Dough

2 x3dl cup of rice flour

1 x3dl cup of finely grinded coconut

1x3dl cup of brown cane sugar

250gr butter

3 egg yolk

3 egg white beaten

1 tee spoon of cinnamon

1 coffee spoon of sodium bicarbonate

3 table spoon milk

Filling:

2 kg apples grinded

1 table spoon of cinnamon

Apply butter in a bigger cake dish, 

Mix the ingredients of the dough, 

take the 2/3rd and press it to 1 cm thick into your buttered dish;

Mix the apple with the cinnamon,

and apply the 2/3 of it on the top of the dough laid in the dish,

Mix the rest of the apple and dough and

lay it on the top of the cake with a spoon.

Bake it in preheated oven (180 degrees) to about 20-30 minutes.