Monday, October 5, 2015

Gluten Free Apple Pie

2 x3dl cup of rice flour
1 x3dl cup of finely grinded coconut
1x3dl cup of brown cane sugar
250gr butter
3 egg yolk
3 egg white beaten
1 tee spoon of cinnamon
1 coffee spoon of sodium bicarbonate
3 table spoon milk

2 kg apples grinded
1 table spoon of cinnamon

Apply butter in a bigger cake dish, 
Mix the ingredients of the dough, 
take the 2/3rd and press it to 1 cm thick into your buttered dish;
Mix the apple with the cinnamon,
and apply the 2/3 of it on the top of the dough laid in the dish,
Mix the rest of the apple and dough and
lay it on the top of the cake with a spoon.
Bake it in preheated oven (180 degrees) to about 20-30 minutes.

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