Gluten Free Biscuit

Ingredients for the base:

2x200 gr soft butter

150 gr Coconut fat

3x 100 gr brown cane sugar

3 eggs

2x300gr rice flour

300 gr finely grinded coconut  

1 table spoon of cinnamon

For the almond biscuit: 100 gr finely chopped almond

For the berry biscuit: 300 gr finely chopped raisins and dried red berries

For the chocolate biscuit: 300 gr chopped black chocolate

Mix the butter with the sugar with a mixer, add the eggs and then the rest. 

Separate the though to three parts and add the three different seasoning to each ball.

Put each dough into a plastic box and place it in the fridge or freezer.

Leave them there for minimum 1hr.

Before baking, take them out of the fridge or freezer on time, so they can be kneaded.

By the time the oven gets to 175 degrees, 

you can be ready with laying the different shapes to a tray, and start baking.

20 minutes baking time is enough.